Madagascar, a country with its own original food recipes that could make one look at the island from another perspective. Rich, tasty and completely spicy are some of the descriptions that best tells of the food. In Madagascar, food is taken as seriously as any other culture and this in itself has led to the accumulation of different versions of food recipes over the years. The only problem that you will find with food in Madagascar is where to put them when you are already full. Here are 10 super delicious Madagascar foods from breakfast, lunch and desert filling that will blow your mind.
1. Sausage Stroganoff
Sausage Stroganoff is one delicious food and a great way that residents of this beautiful country add protein to their food. It is a blend of common spiced or naturally non spiced sausage blended with bacon, some garlic and mushrooms cooked up in a mixture manner, the whole meal is aromatic. It is a great way to spice up the dinning room and it adds color to virtually anything that is used as the main course main. It goes quite beautifully with a little green vegetable cooked on a low heat. Remember to use rice or pasta for the base.
2. Vegetable Biryani
Delightful is the word that best describes vegetable Biryani. Though not originally from Madagascar, this dish has been adapted by the Madagascans who have made it their own. This lovely dish is originally from India. It’s a dish that encompasses many imaginable spices mixed together with blends long rice grain, potatoes, capsicum, tomatoes, peas, chilies, cumin seeds, cardamom, coriander, garlic, ginger and cinnamon to give of the perfect comfort food. It’s a good choice for a main course and it takes a lot of time to prepare but if you taste it, you will know that the time spent was worth it. It is best cooked on a dum rather than with a pressure cooker. Although with a very careful cook, it could turn out just as good. But if you are trying it for the first time, it is best not to use a pressure cooker.
3. Chicken Pies
Chicken pies are great for picnics and barbeque. Madagascar chicken pies are simply enchanting and delicious in such a way that eating one of these beauties is simply not enough. A superb way of incorporating chicken recipe into bread and making of a great pie that can be eaten anytime, anyplace and with any meal. Simple everyday house hold chicken resources will do justice to this wonderful product, however Madagascans go a step further and ensure that it is rich and taken to a higher tasteful experience with spices, Garam, oregano and black pepper that adds the extra spice to a rather common food.
4. Madagascar Fried Rice
Again, long grain rice is used in this main dish. No need of eating blunt boiled rice anymore. This food requires some prior preparation and soaking to ensure that all the flavors when cooked burst out with greatness. The use of spring onions, sweet corn, carrots, capsicum and soy taste makes the simple rice dish seem like a different food product all together.
5. Madagascar Steak and Onions Fold Over
Nothing is as thoughtful and enticing as these steak and onion fold over that can be created in such a short period of time. Everything negative and distasteful about a fold-over is thrown out when one gets a bite of this very portable breakfast. To use of onions in a baked dish and still manage to get a crunchy taste is superb and is simply artistic. It can be used as a snack and it is highly portable so for this reason, it makes is one of the super delicious Madagascar foods.
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